Ventilation of restaurants
Ventilation applications with study and installation of modern systems for the removal of smoke, odors, and grease. Construction and installation of air ducts of rectangular or circular cross-section from galvanized or stainless-steel sheet for installation of kitchen chimneys. Calculation of air ducts and installation of belt-powered grease fans with electronic inverter control for ideal adaptation to the requirements of each kitchen, while ensuring economical and efficient operation.
For restaurants with impossibility of installing a flue, we offer specialized systems for deodorization and smoke removal with arrays of activated carbon filters, grease filters and electrostatic precipitators. Complete removal of odors and smoke with high efficiency and functionality of the ventilation system.
